Then, I moved on to making Yummy Yogurt Ranch Dip featuring fat free Greek yogurt and natural ingredients. My dear sweet friend Hanna asked me to post this recipe about a year ago but then 2012 happened and the recipe didn't get posted. After I set the table for the party I had an "aha" moment: I could snap a picture of the yogurt dip and post the recipe! Much to my surprise, the veggies with yogurt ranch disappeared faster than the orange munchies.
Yummy Yogurt Ranch Dip
1tsp diced dried onion
1tsp garlic powder
1/2 tsp dried parsley
1/4 tsp salt (or salt to taste if you're cutting back on salt)
Add spices to Greek yogurt and mix well. Store in an airtight container in the fridge over night, or for at least 1hr if you're making it on the spot, so flavors can mingle.
Serve with bite size veggies for dipping (I recommend grape tomatoes), spread on crackers, or use as a dipping sauce for falafels.
Mmm! Tasty. And so much more nutritious than your average store-bought ranch dressing too.