No-Crab (Vegan) Rangoons
1 container of Tofutti brand cream cheese
1/2t garlic powder
2t lemon juice
3 scallions, diced
24 wonton wrappers
olive oil spray
1. Preheat the oven to 350 degrees. In a medium-large bowl combine all ingredients (except the wonton wrappers and oil spray of course).
2. Spoon 1t of filling into each of the wonton wrappers like so:
|I use 2 spoons. 1 to scoop the filling and another to scoot the filling into the wonton wrapper.|
3. Fold the wonton wrappers like this:
|Bring 2 flat sides of the wrapper together and pinch.|
|Bring the remaining 2 flat sides together and pinch.|
|Poof! You have a fancy looking rangoon there.|
|Note the lack of parchment paper in the photo below. |
Don't make the same mistake.
Parchment paper is your friend and will keep the rangoons from sticking to the baking sheet.
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